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Flourless Peanut Butter Cookies




by Angela (Oh She Glows) on June 29, 2019








Yield

13 cookies

Prep time


Cook time


Complete time




Ingredients:


  • 1 tablespoon (5 g) ground flax*
  • 3 tablespoons (45 mL) water
  • 1/2 cup (53 g) unsweetened shredded coconut
  • 1/2 cup (52 g) gluten-free rolled oats
  • 1/2 cup (68 g) packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon wonderful sea salt (decrease salt if the usage of salted peanut butter)
  • 1/4 cup (49 g) mini non-dairy chocolate chips
  • 1/2 cup (125 mL) natural soft peanut butter
  • 1 teaspoon (5 mL) pure vanilla extract
  • 2 tablespoons (30 mL) pure maple syrup


Instructions:


  1. Preheat the oven to 350°F (180°C), and line a kindly baking sheet with parchment paper.
  2. Add the ground flax and water to a medium bowl, and high-tail until blended. Space apart.
  3. To a kindly bowl, add the coconut, rolled oats, brown sugar, baking powder, salt, and chocolate chips. Saunter to mix.
  4. To the similar bowl as the flax mixture, add the peanut butter, vanilla, and maple syrup. Saunter until soft. The aggregate will be very thick.
  5. Using a spatula (this helps to scoop up every closing bit), scoop the moist mixture on high of the dry substances, and chase until thoroughly blended. The batter will be very dry before every thing, but that is regular! That you must perhaps perhaps have to position some elbow grease into stirring. I opt to knead the dough with my hands to fabricate it all arrive together. (That you must perhaps perhaps well also use electric beaters, but I opt to procure in there with my hands and knead until no dry patches remain.) If for some reason your dough is quiet too dry to form into balls, add a teaspoon of water and mix all as soon as more.
  6. Lightly moist your hands (shaking off extra water) and discover about 13 balls, correct smaller than golf balls. Pause and rinse off sticky hands as wanted. Station every ball onto the ready baking sheet about 2 to three inches apart. Gently press down on every ball to flatten staunch into a 1-cm (correct decrease than 1/2-trip) thick disc. If there are any leftover chocolate chips within the bottom of the bowl, scoop them up and push them into the tops of the cookies.
  7. Bake for 12 to 14 minutes. The cookies have a tendency to finest unfolded a tiny of. They'll be aloof coming out of the oven, but they'll firm up as they wintry. The bottoms will be golden. Permit the cookies to wintry on the baking sheet for 10 minutes sooner than in moderation transferring to a cooling rack until entirely cooled. As soon as cooled, the cookies will remain relaxed and chewy. For a less assailable texture, switch the cookies to the freezer (my favourite manner to appreciate them!). Retailer leftovers in an airtight container or freezer discover within the freezer for as a lot as 1 month. 








represent credit ranking: Ashley McLaughlin 


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